{"id":127,"date":"2016-01-11T08:17:30","date_gmt":"2016-01-11T08:17:30","guid":{"rendered":"http:\/\/thomann-consulting.com\/?page_id=127"},"modified":"2016-05-10T14:42:08","modified_gmt":"2016-05-10T14:42:08","slug":"publications","status":"publish","type":"page","link":"https:\/\/thomann-consulting.com\/de\/publications\/","title":{"rendered":"Publikationen"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Artikel<\/strong><\/p>\n<p><a href=\"http:\/\/www.zag-info.de\/journalarchive.php?subid=3505\"><strong>Erfahrungen mit der Entwicklung eines Containersystems f\u00fcr die Destillation \u00e4therischer \u00d6le<\/strong> in der Argargenossenschaft Hedersleben e.G 2012 (dt) (Experiences in the development of a container system for the distillation of essential oils at the Agrargenossenschaft Hedersleben e.G.).<\/a><br \/>\n<a href=\"http:\/\/www.zag-info.de\/journalarchive.php?subid=3505\">Z Arznei-Gew\u00fcrzpfla 2012;17(2) S.84<\/a><br \/>\nAutoren: R.Thomann , U.Bauermann , S. Trautmann , L.Trautmann<\/p>\n<p><a href=\"http:\/\/www.zag-info.de\/journalarchive.php?subid=3506\"><strong>Koppelprodukte der Arznei- und Gew\u00fcrzpflanzenverarbeitung-eine wertvolle Ressource f\u00fcr Antioxidantien<\/strong> 201 (dt) (By-products of medicinal and aromatic plant processing &#8211; a useful resource for antioxidants). Z Arznei-Gew\u00fcrzpfla 2012;17(2) S.88<\/a><br \/>\nAutoren: U.Bauermann, R. Thomann<\/p>\n<p><a href=\"http:\/\/www.actahort.org\/books\/333\/333_9.htm\"><strong>Distillation and use of essential oils from dill, celery, lovage, and parsley, made in Germany,<\/strong> 1993 (engl)<\/a><br \/>\nAutoren: R.J. Thomann, J. Ehrich, U. Bauermann<\/p>\n<p><strong>Das antimikrobielle Potential der etherischen Kraut\u00f6le von Dill, Petersilie, Sellerie und Liebstock<\/strong>, 1992 (dt)<br \/>\nAutoren: U. Bauermann, J. Ehrich, R.J. Thomann<br \/>\nCopy available on request<\/p>\n<p><strong>Hochdruckextraktion von Majoran, 1. Mitteilung Sensorische Charakterisierung von Majoranoleoresin mittels Profilanalyse<\/strong> 1991 (dt)\u00a0\u00a0 High pressure extraction of marjoram Part1 Sensory characterization of majoram oleoresin by profile analysis\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 Die Nahrung 35 (1991) 10, S. 1013-1021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Autoren: U. Tietz, R. Thomann, S. F\u00f6rstner\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Copy available on request<\/p>\n<p><strong>Das ganze Jahr \u00fcber frischer Kr\u00e4utergeschmack, zur Nutzung nat\u00fcrlicher Gew\u00fcrz\u00f6le<\/strong> 1989 (dt)<br \/>\nErn\u00e4hrungsforschung 34 (1989)6 S.186<br \/>\nAutor: R. Thomann<br \/>\nCopy available on request<\/p>\n<p><strong>Bedeutung und Perspektive von Nachernteprozessen im Heil- und Gew\u00fcrzpflanzenanbau<\/strong> 1993(dt)<br \/>\nAuthor: R. Thomann<br \/>\nCopy available on request<\/p>\n<p><a href=\"https:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.1055\/s-0033-1360024.pdf\"><strong>Weizen, Roggen &amp; Co. Die Getreideballaststoffe und ihre besondere Bedeutung f\u00fcr die menschliche Ern\u00e4hrung<\/strong> 2014 (dt) Wheat, Rye, &amp; Co-Dietary Fibres in Cereals and their Particular Importance for Human Nutrition Aktuel Ern\u00e4hrungsmed 2014 39 (S01) S.13<\/a><br \/>\nAutor: R. Thomann<\/p>\n<p><strong>Herstellung und Einsatz von keimreduzierten Gew\u00fcrzen<\/strong> 1989 (dt) Fleisch 43 (1989)3 S. 55<br \/>\nAutoren: R.Thomann, U.Tietz, R. D\u00f6llst\u00e4dt<br \/>\nCopy available on request<\/p>\n<p><strong>Anforderungen an das Verpackungsmaterial f\u00fcr durch ionisierende Strahlen keimreduzierte Gew\u00fcrze<\/strong> 1985 (dt) Fleisch (1985)7 S.140<br \/>\nAutoren: R.Thomann, D. Wei\u00df, B.Ziesenitz<br \/>\nCopy available on request<\/p>\n<p><strong>Verminderung der Syn\u00e4reseneigung bei Tafelsenf<\/strong> 1999 (dt)<br \/>\nZ. Lebensmitteltechnik (1999)1-2 S. 43<br \/>\nAutoren: A. Habel, R. Thomann<br \/>\nCopy availabe on request<\/p>\n<p><strong>Recent investigation on fractionation and use of products from Jerusalem arichoke<\/strong> 1995 (engl) Proceedings of the fith seminar on inulin, Wgeningen 1995 S.59\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Autoren: R.-J. Thomann, A. Habel, E. Mersiowsky\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Copy availabe on request<\/p>\n<p>Beitrag <strong>Di\u00e4t Lein, Verwendung und Inhaltsstoffe<\/strong><br \/>\nHandbuch des Arznei- und Gew\u00fcrzpflanzenanbaus, Bd. 4, ISBN 978-3-935971-62-1 R. Thomann (Co-Autor)<br \/>\n<strong>Einsatz von Echinacea-Extrakt bei tragenden und s\u00e4ugenden Sauen<\/strong> 2005 (dt) Arch Tierz Dummerstorf; 48 (3): 270-282. Autoren: G. Kuhn, K. Ender, R. Thomann, u.a.<\/p>\n<p><a href=\"http:\/\/fzarchiv.sachon.de\/Zeitschriftenarchiv\/Getraenke-Fachzeitschriften\/Getraenkeindustrie\/2012\/06_12\/GI_06-12_16-19_Energiereiche_Nebenprodukte.pdf#all_thumb\"><strong>Einsatz fossiler Energietr\u00e4ger in Ethanolbrennereien kann reduziert werden<\/strong> 2012 (dt) Getr\u00e4nkeindustrie (2012)6 S.16<\/a><br \/>\nAutoren: R.Thomann, Ch. Luft, R. Schneewei\u00df, S.Icking, H.Hiob<br \/>\n<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/food.19820260605\/abstract\"><strong>Eine g\u00fcnstige Bestimmungsmethode f\u00fcr l\u00f6sliche Pentosane<\/strong> 1982 (dt)<\/a><br \/>\n<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/food.19820260605\/abstract\">Die Nahrung 26 (1982)6, S.515<\/a><br \/>\nAutoren: R. Thomann, K.Scheinemann<\/p>\n<p><strong>Gelchromatographische Untersuchungen zu Roggenpentosanen<\/strong> 1982 (dt)<br \/>\nDie Nahrung 26 (1982)10 S.915<br \/>\nAutoren: R. Thomann, R. Piechaczek<br \/>\nCopy qavailable on request<\/p>\n<p><strong>Ger\u00e4tekombination zur UV-Detektion von Eluaten der Fl\u00fcssigkeitschromatographie<\/strong> 1982 (dt)<br \/>\nZ.med.Labor.-Diagn. 23(1982)23 S.70<br \/>\nCopy available on request<\/p>\n<p><strong>Heterocyclische Carbamins\u00e4ureester<\/strong> 1977, (dt) Z.Chem. (1977)6 S.220<br \/>\nAutoren: G.Kempter, W.Ehrlichmann, R.Thomann<br \/>\nCopy available on request<\/p>\n<p><strong>Vortr\u00e4ge<\/strong><\/p>\n<p><strong>&#8222;Vorkommen, Gewinnung, Analytik und Nutzung \u00e4therischer \u00d6le&#8220;<\/strong> 2016 (dt)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Arbeitstagung\u00a0 RV Nordost der Lebensmittelchemischen Gesellschaft, 7.M\u00e4rz 2016 Berlin<\/p>\n<p><strong>&#8222;Vorkommen, Gewinnung und Applikation \u00e4therischer \u00d6le&#8220;<\/strong> 2016 (dt) SALUPLANTA, \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 26. Winterseminar Arznei- und Gew\u00fcrzplanzen 23.\/24.Februar2016 Bernburg<\/p>\n<p><strong>\u00a0\u201ePotenziale von Senfsamen bei Food und non-food Anwendungen\u201c<\/strong><\/p>\n<ol start=\"7\">\n<li>Tagung Arznei\u2010 und Gew\u00fcrzpflanzenforschung, Vortrag 2014 (dt), Wien<\/li>\n<\/ol>\n<p><strong>\u201eForschung in der IGV Institut f\u00fcr Getreideverarbeitung GmbH \u2013 Gesunde Lebensmittel auf Basis von Getreide\u201c<\/strong> 2011 (dt) Deutsch-Asiatischer Wirtschaftskreis e.V., Asia-Pazifik-Woche, 15. September 2011, Berlin<br \/>\nCopy available on request<br \/>\n<strong>\u201eBioethanolverfahren mit thermischer Tresternutzung \u2013 Bericht aus dem Verbundvorhaben\u201c<\/strong> 2011 (dt &amp;engl) Projekttag Bioenergie 2050 \u2013 Auf dem Weg zur Umsetzung des Energiekonzepts der Bundesregierung, 07. Juli 2011, Berlin<br \/>\nCopy available on request<br \/>\n<strong>\u201eBedarf, Verf\u00fcgbarkeit und Applikation von pflanzlichen Proteinen\u201c<\/strong> (dt)<br \/>\nInternationale Tagung \u201ePotenziale pflanzlicher Proteine\u201c, IGV Nuthetal 2013<br \/>\nAutoren: R. Thomann, F. Kage, G. Schramm<br \/>\nCopy available on request<\/p>\n<p><strong>\u201cThe potential of extrusion for texturizing proteins from legumes\u201d<\/strong> (engl)<br \/>\nExtruAfrica Conference, Kruger Gate, Mpumalanga, S\u00fcdafrika, 2012<br \/>\nAutoren: R. Thomann, F. Kage, G. Schramm<br \/>\nCopy available on request<\/p>\n<p><strong>\u201eGesunde Lebensmittel auf Basis von Getreide\u201c<\/strong> (dt)<br \/>\nCopy available on request<\/p>\n<p><a href=\"https:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.1055\/s-0033-1360024.pdf\"><strong>\u201eRoggen, Weizen &amp; Co. &#8211; Die Ballaststoffe in Getreide und ihre besondere Bedeutung f\u00fcr die menschliche Ern\u00e4hrung\u201c<\/strong> (dt)<\/a><br \/>\n<a href=\"https:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.1055\/s-0033-1360024.pdf\">15. Journalisten-Workshop des Institut Danone Ern\u00e4hrung f\u00fcr Gesundheit e.V.<\/a><br \/>\n<a href=\"https:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.1055\/s-0033-1360024.pdf\">DIfE, Potsdam-Rehbr\u00fccke, 2013<\/a><br \/>\n<strong>Poster<\/strong><\/p>\n<p><strong>\u201cExtruded Cereals with Added Value by Using Prebiotic Inulin\u201d<\/strong> (engl) 2010<br \/>\nHealth Grain Conference, Lund (Schweden)<br \/>\nAutoren: R.Thomann, G. Schramm<\/p>\n<p><strong>Fortification of extrudates by bran vs. generation of acrylamide<\/strong> (engl) 2010<br \/>\nHealth Grain Conference, Lund (Schweden)<br \/>\nAutoren: R.Thomann, G. Schramm, R. Schneeweiss, M. G\u00f6rgen<\/p>\n<p><strong>\u201ePasta and extruded cereales as vehicle for traditional and innovative dietary fibre\u201c<\/strong> (engl) 2011<br \/>\nSpring meeting Cereals &amp; Europe Freising (Germany)<br \/>\nAutoren: R. Thomann, G. Schramm<\/p>\n<p><strong>\u201cDrink powders for milk shakes with definite nutrient profiles for clinical intervention studies and consumer acceptance tests offer of IGV Germany \u201c<\/strong> (engl) 2011<br \/>\nSpring meeting Cereals &amp; europe Freising (Germany)<br \/>\nAutoren: G. Schramm, R. Thomann, A. Kafert<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Artikel Erfahrungen mit der Entwicklung eines Containersystems f\u00fcr die Destillation \u00e4therischer \u00d6le in der Argargenossenschaft Hedersleben e.G 2012 (dt) (Experiences in the development of a container system for the distillation of essential oils at the Agrargenossenschaft Hedersleben e.G.). Z Arznei-Gew\u00fcrzpfla 2012;17(2) S.84 Autoren: R.Thomann , U.Bauermann , S. Trautmann , L.Trautmann Koppelprodukte der Arznei- [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"hide_page_title":"","footnotes":""},"class_list":["post-127","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"de","enabled_languages":["en","de"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/thomann-consulting.com\/de\/wp-json\/wp\/v2\/pages\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thomann-consulting.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thomann-consulting.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thomann-consulting.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thomann-consulting.com\/de\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":26,"href":"https:\/\/thomann-consulting.com\/de\/wp-json\/wp\/v2\/pages\/127\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/thomann-consulting.com\/de\/wp-json\/wp\/v2\/pages\/127\/revisions\/213"}],"wp:attachment":[{"href":"https:\/\/thomann-consulting.com\/de\/wp-json\/wp\/v2\/media?parent=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}